Today I brewed batch 17, a remake of the Buckingham Bitter.  A few slight differences in this one, namely when we went to buy the same British crystal malt, there were now two varieties of different color.  A 30-40 lovibond color crystal, and a 50-60 lovibond crystal malt.  We got the 50-60 lovibond one, though … Continue reading Batch 17 Brewed